Making Ichigo Daifuku (いちご大福)
Wagashi is a name for traditional Japanese confections that are usually served with tea. There are three basic kinds of wagashi; freshly made Namagashi (生菓子), semi-fresh Han-Namagashi (半生菓子) and dry Higashi (干菓子). Out of the three, I’d have to say my favourite is the namagashi because…
I WANT!!!!!!!!!!!!!!!!!!!!!!
